Veterinary Model Question
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Model Question Papers on Veterinary and Animal Husbandry
1. What programme in animal husbandry is called as “Package Programme”
(a) IRDP
(b) RKVY
(c) CDP
(d) ICDP
2. Satisfaction of human wants on the use of goods and services is termed as
(a) Consumption
(b) Demand
(c) Desire
(d) Utility
3. Anand Pattern dairy co-operative structure is
(a) Two tier
(b) Three tier
(c) Single tier
(d) Four tier
4. Guidance, Leadership and Control of the effort of a group is called
(a) Supervision
(b) Administration
(c) Planning
(d) Organisation
5. Operation flood III was launched in the year during
(a) 1986 – 1990
(b) 1975 – 1980
(c) 1980 – 1985
(d) 1990 – 1995
6. In extension we prefer which of the following approach:
(a) Automatic
(b) Democratic
(c) Lessaiz faire
(d) Individual
7. The first Agricultural University of India is:
(a) P.A.U. Ludhiana
(b) H.A.U. Hisar
(c) A.P.A.U. Hyderabad
(d) B.B.P.A.U. & T. Pantnnagar
8. The easiest method of finding the measure of variability is:
(a) Inter-quartile range
(b) Semi-quartile range
(c) Means of range
(d) Means of deviation
9. The word “extension” come from:
(a) French
(b) Greek
(c) Latin
(d) Italian
10. Information drawing of an idea is known as:
(a) Diagram
(b) Map
(c) Chart
(d) Graph
11. During Postmortem changes the drop in PH from its in vivo level is due to
(a) Proteolysis
(b) Lipolysis
(c) Glycolysis
(d) Lysosomal enzyme
12. Heparin and anticoagulant can be extracted from
(a) Thymus
(b) Pancrease
(c) Pituitary gland
(d) Lungs
13. As per PFA rules, butter should contain fat not less than
(a) 80%
(b) 90%
(c) 75%
(d) 85%
14. Milk and milk products are considered as very good sources of
(a) Vitamin C
(b) Iron
(c) Cobalt
(d) Calcium
15. The Autonomous body in India, for certifying quality standards in accordance with international norms
(a) CCFS
(b) PFA
(c) BIS
(d) ACI
16. Meat of milk fed calves upto three months of age is called as
(a) Cara beef
(b) Venison
(c) Veal
(d) Chevon
17. Haugh unit is used to measure quality of
(a) Egg yolk
(b) Meat fat
(c) Egg shell
(d) Egg albumen
18. Ham is cured and smoked product prepared from
(a) Jowl of pig
(b) Loin of sheep
(c) Thigh of pig
(d) Belly of pig
19. Which of the following milk is best for infant
(a) Cow
(b) Sheep
(c) Goat
(d) Buffalo
20. Sausages made from fresh meat that are cured, fully cooked and smoked are known as
(a) Fresh Sausages
(b) Cooked Sausages
(c) Dry and semi dry sausages
(d) All of these
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21. Cool storage is recommended for
(a) Cooked sausage
(b) Dry sausage
(c) Semi dry sausage
(d) None of these
22. The wool is clipped two times in a year during
(a) Winter and Summer
(b) Winter and Autumn
(c) Summer and Autumn
(d) Both (a) & (c)
23. The part of animal body which accounts for most of the animal bi-product value
(a) Bone
(b) Blood
(c) Stomach and Intestine
(d) Hide
24. The major meat exported from India is
(a) Beef
(b) Buffalo meat
(c) Pork
(d) Mutton and Chavon
25. A muscle possess higher water holding capacity:
(a) Rigor state
(b) Pre-rigor state
(c) Post-rigor state
(d) All of these
26. Brown colour of meat is due to:
(a) Oxyhaemoglobinn
(b) Oxymyoglobin
(c) Metmyoglobin
(d) Methaemoglobin
27. As per legal standards, the maximum limit for curd content in table butter is:
(a) 1.0%
(b) 1.5%
(c) 2.0%
(d) 2.5%
28. The permitted antioxidant in Ghee is:
(a) BHT
(b) BHA
(c) NNDGA
(d) Ethyl gallate
29. Most earliest perishable meat is:
(a) Mutton
(b) Pork
(c) Beef
(d) Chevon
30. Which vitamin is maximum in poultry meat:
(a) Biotin
(b) Riboflavin
(c) Niacin
(d) Pantothenic acid
31. The ability of an animal to maintain its body temperature within normal limits in a hot environment without suffering serious ill-effects is
(a) Heat tolerance
(b) Adaptation
(c) Homeotherpy
(d) Acclimation
32. The breed of Buffalo with long sword shaped horns is
(a) Surti
(b) Nagpuri
(c) Toda
(d) Nilivani
33. Exotic mutton breed of sheep
(a) Polworth
(b) Merina
(c) Rambouillet
(d) Suffolk
34. A hill type of cattle is
(a) Rathi Sahiwal
(b) Ongole, Kangayam
(c) Siri, Ponwar
(d) None of these
35. Standard floor square space requirement for dairy cow is
(a) 50-60 sq ft.
(b) 70-80 sq ft.
(c) 40-50 sq ft.
(d) 20-30 sq ft.
36. The maximum permissible limit of fluorine in drinking water is
(a) 168 PPM
(b) 167 PPM
(c) 169 PPM
(d) 1670 PPM
37. Yak live at an altitude of
(a) 2500-3000 m
(b) 4500-5500 m
(c) 3400-5400 m
(d) 3000-4000 m
38. The best form of conserving forage in succulent condition is
(a) Silage
(b) Daylage
(c) Wilting
(d) Drying
39. The maximum tolerable level of ammonia in poultry shed is
(a) 50 PPM
(b) 30 PPM
(c) 120 PPM
(d) 20 PPM
40. Vitamins absent in chicken egg
(a) Vitamin B
(b) Vitamin A
(c) Vitamin D3
(d) Vitamin C
41. PH of good quality silage is
(a) 1.8 – 3.2
(b) 3.8 – 4.3
(c) 2 – 3
(d) 5.4 – 5.8
42. The average birth weight of piglet is
(a) 3 kgs
(b) 2 kgs
(c) 1 kg
(d) 2.5 kgs
43. Which region is ideal for livestock farming:
(a) Temperate Himalayan region
(b) Dry northern region
(c) Wet eastern region
(d) Southern region
44. Buffalo gave birth to calf generally during:
(a) January to June
(b) July to October
(c) November to March
(d) Any time of year
45. Which milk is free of T.B. disease:
(a) Human
(b) Sheep
(c) Buffalo
(d) Goat
46. Characteristic white colour of milk is due to:
(a) Milk fat
(b) Minerals
(c) Milk proteins
(d) Vitamins
47. Which animal have minimum chromosome number:
(a) Pig
(b) Goat
(c) Sheep
(d) Dog
48. Suggested time of mating in bitch is:
(a) 10-14 days after end of heat
(b) 10-14 days after proestrus bleeding
(c) Anytime in heat
(d) Middle of heat
49. Rank of India (in world) in milk production is:
(a) First
(b) Second
(c) Third
(d) Seven
50. Project Tiger was launched on:
(a) April 1, 1973
(b) April 2, 1973
(c) August 12, 1982
(d) August 21, 1987