Veterinary Model Question

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Veterinary Model Question

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Model Question Papers on Veterinary and Animal Husbandry

1. What programme in animal husbandry is called as “Package Programme”
(a) IRDP
(b) RKVY
(c) CDP
(d) ICDP

2. Satisfaction of human wants on the use of goods and services is termed as
(a) Consumption
(b) Demand
(c) Desire
(d) Utility

3. Anand Pattern dairy co-operative structure is
(a) Two tier
(b) Three tier
(c) Single tier
(d) Four tier

4. Guidance, Leadership and Control of the effort of a group is called
(a) Supervision
(b) Administration
(c) Planning
(d) Organisation

5. Operation flood III was launched in the year during
(a) 1986 – 1990
(b) 1975 – 1980
(c) 1980 – 1985
(d) 1990 – 1995

6. In extension we prefer which of the following approach:
(a) Automatic
(b) Democratic
(c) Lessaiz faire
(d) Individual

7. The first Agricultural University of India is:
(a) P.A.U. Ludhiana
(b) H.A.U. Hisar
(c) A.P.A.U. Hyderabad
(d) B.B.P.A.U. & T. Pantnnagar

8. The easiest method of finding the measure of variability is:
(a) Inter-quartile range
(b) Semi-quartile range
(c) Means of range
(d) Means of deviation

9. The word “extension” come from:
(a) French
(b) Greek
(c) Latin
(d) Italian

10. Information drawing of an idea is known as:
(a) Diagram
(b) Map
(c) Chart
(d) Graph

11. During Postmortem changes the drop in PH from its in vivo level is due to
(a) Proteolysis
(b) Lipolysis
(c) Glycolysis
(d) Lysosomal enzyme

12. Heparin and anticoagulant can be extracted from
(a) Thymus
(b) Pancrease
(c) Pituitary gland
(d) Lungs

13. As per PFA rules, butter should contain fat not less than
(a) 80%
(b) 90%
(c) 75%
(d) 85%

14. Milk and milk products are considered as very good sources of
(a) Vitamin C
(b) Iron
(c) Cobalt
(d) Calcium

15. The Autonomous body in India, for certifying quality standards in accordance with international norms
(a) CCFS
(b) PFA
(c) BIS
(d) ACI

16. Meat of milk fed calves upto three months of age is called as
(a) Cara beef
(b) Venison
(c) Veal
(d) Chevon

17. Haugh unit is used to measure quality of
(a) Egg yolk
(b) Meat fat
(c) Egg shell
(d) Egg albumen

18. Ham is cured and smoked product prepared from
(a) Jowl of pig
(b) Loin of sheep
(c) Thigh of pig
(d) Belly of pig

19. Which of the following milk is best for infant
(a) Cow
(b) Sheep
(c) Goat
(d) Buffalo

20. Sausages made from fresh meat that are cured, fully cooked and smoked are known as
(a) Fresh Sausages
(b) Cooked Sausages
(c) Dry and semi dry sausages
(d) All of these

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21. Cool storage is recommended for
(a) Cooked sausage
(b) Dry sausage
(c) Semi dry sausage
(d) None of these

22. The wool is clipped two times in a year during
(a) Winter and Summer
(b) Winter and Autumn
(c) Summer and Autumn
(d) Both (a) & (c)

23. The part of animal body which accounts for most of the animal bi-product value
(a) Bone
(b) Blood
(c) Stomach and Intestine
(d) Hide

24. The major meat exported from India is
(a) Beef
(b) Buffalo meat
(c) Pork
(d) Mutton and Chavon

25. A muscle possess higher water holding capacity:
(a) Rigor state
(b) Pre-rigor state
(c) Post-rigor state
(d) All of these

26. Brown colour of meat is due to:
(a) Oxyhaemoglobinn
(b) Oxymyoglobin
(c) Metmyoglobin
(d) Methaemoglobin

27. As per legal standards, the maximum limit for curd content in table butter is:
(a) 1.0%
(b) 1.5%
(c) 2.0%
(d) 2.5%

28. The permitted antioxidant in Ghee is:
(a) BHT
(b) BHA
(d) Ethyl gallate

29. Most earliest perishable meat is:
(a) Mutton
(b) Pork
(c) Beef
(d) Chevon

30. Which vitamin is maximum in poultry meat:
(a) Biotin
(b) Riboflavin
(c) Niacin
(d) Pantothenic acid

31. The ability of an animal to maintain its body temperature within normal limits in a hot environment without suffering serious ill-effects is
(a) Heat tolerance
(b) Adaptation
(c) Homeotherpy
(d) Acclimation

32. The breed of Buffalo with long sword shaped horns is
(a) Surti
(b) Nagpuri
(c) Toda
(d) Nilivani

33. Exotic mutton breed of sheep
(a) Polworth
(b) Merina
(c) Rambouillet
(d) Suffolk

34. A hill type of cattle is
(a) Rathi Sahiwal
(b) Ongole, Kangayam
(c) Siri, Ponwar
(d) None of these

35. Standard floor square space requirement for dairy cow is
(a) 50-60 sq ft.
(b) 70-80 sq ft.
(c) 40-50 sq ft.
(d) 20-30 sq ft.

36. The maximum permissible limit of fluorine in drinking water is
(a) 168 PPM
(b) 167 PPM
(c) 169 PPM
(d) 1670 PPM

37. Yak live at an altitude of
(a) 2500-3000 m
(b) 4500-5500 m
(c) 3400-5400 m
(d) 3000-4000 m

38. The best form of conserving forage in succulent condition is
(a) Silage
(b) Daylage
(c) Wilting
(d) Drying

39. The maximum tolerable level of ammonia in poultry shed is
(a) 50 PPM
(b) 30 PPM
(c) 120 PPM
(d) 20 PPM

40. Vitamins absent in chicken egg
(a) Vitamin B
(b) Vitamin A
(c) Vitamin D3
(d) Vitamin C

41. PH of good quality silage is
(a) 1.8 – 3.2
(b) 3.8 – 4.3
(c) 2 – 3
(d) 5.4 – 5.8

42. The average birth weight of piglet is
(a) 3 kgs
(b) 2 kgs
(c) 1 kg
(d) 2.5 kgs

43. Which region is ideal for livestock farming:
(a) Temperate Himalayan region
(b) Dry northern region
(c) Wet eastern region
(d) Southern region

44. Buffalo gave birth to calf generally during:
(a) January to June
(b) July to October
(c) November to March
(d) Any time of year

45. Which milk is free of T.B. disease:
(a) Human
(b) Sheep
(c) Buffalo
(d) Goat

46. Characteristic white colour of milk is due to:
(a) Milk fat
(b) Minerals
(c) Milk proteins
(d) Vitamins

47. Which animal have minimum chromosome number:
(a) Pig
(b) Goat
(c) Sheep
(d) Dog

48. Suggested time of mating in bitch is:
(a) 10-14 days after end of heat
(b) 10-14 days after proestrus bleeding
(c) Anytime in heat
(d) Middle of heat

49. Rank of India (in world) in milk production is:
(a) First
(b) Second
(c) Third
(d) Seven

50. Project Tiger was launched on:
(a) April 1, 1973
(b) April 2, 1973
(c) August 12, 1982
(d) August 21, 1987