Home Science Quiz

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Quiz Question Papers on Home Science

1. Which of the following is the best source of omega-3 fatty acids ?
(A) Corn oil
(B) Wheat products
(C) Pork
(D) Sardines

2. One of the important properties of dietary fiber is their :
(A) ability to form acetic acid in the colon
(B) provide 5 kcal/gm of energy
(C) susceptibility to fermentation in the colon
(D) prevent diarrhoea

3. Which of the following is classified as ‘‘conditionally essential amino acid’ ?
(A) Lysine
(B) Glycine
(C) Arginine
(D) Taurine

4. Amylase Rich Food (ARF) is prepared by the process of :
(A) Malting
(B) Fermentation
(C) Pasteurisation
(D) Homogenisation

5. Resveratrol is a polyphenol present in :
(A) Grapes
(B) Guava
(C) Banana
(D) Apple

6. Mycotoxins are produced by :
(A) Parasites
(B) Fungi
(C) Plants
(D) Virus

7. An inventory in food service enables to :
(A) determine serving size
(B) schedule production time
(C) estimate personnel recruitment
(D) calculate and compare food costs with food budget

8. Addition of micro-nutrients to foods that lacks a particular nutrient is called :
(A) Supplementation
(B) Fortification
(C) Enrichment
(D) Biofortification

9. School food service in India is aimed to :
(A) Address management strategies in education
(B) Prevent infections
(C) Bring discipline in food service
(D) Address classroom hunger and improve school enrolment

10. Agar-agar is :
(A) Non-nutritive carbohydrate
(B) Non-nutritive protein
(C) Non-nutritive fat
(D) Preservative

11. The serum retinol cut off value below which vitamin A deficiency is indicated :
(A) Less than 0.07 μ mol/L
(B) Less than 0.70 μ mol/L
(C) Less than 7.70 μ mol/L
(D) Less than 0.77 μ mol/L

12. Which among the following is a clinical approach to prevent iron deficiency anemia ?
(A) Food fortification
(B) Iron supplementation
(C) Nutrition education
(D) Integrated approach

13. This has been identified as the critical period :
(A) First 1000 days of life
(B) First three years after birth
(C) Under five years
(D) First 1200 days of life

14. Which among the following is used as an ergogenic aid ?
(A) Magnesium
(B) Branched chain amino acids
(C) Water
(D) Fibre

15. Mid upper arm circumference measures :
(A) Skin fold thickness
(B) Subcutaneous fat
(C) Fat and muscle tissue
(D) Fat, bone and muscle tissue

16. NIDDCP is :
(A) National Iodine Deficiency Development Control Program
(B) National Iodine Deficiency Disorders Control Program
(C) National Iodine Deficiency Disease Control Program
(D) National Iron Deficiency Disorders Control Program

17. Damage to liver cells leads to increase in :
(A) Blood sugar
(B) Serum cholesterol
(C) Bilirubin
(D) Sodium

18. Very low residue diet is given in :
(A) Diabetes
(B) Burns
(C) Diarrhoea
(D) Atherosclerosis

19. A weave characterized by diagonal lines on its surface is :
(A) Basket weave
(B) Twill weave
(C) Plain weave
(D) Huck-a-Back weave

20. An inherently flame-retardant material is ……………………….
(A) Viscose Rayon
(B) Tencel
(C) Linin
(D) Nomex

21. …………………… is the process of matting wool fibers together by heat, steam and pressure to form a fabric.
(A) Knotting
(B) Knitting
(C) Braiding
(D) Felting

22. …………………. is a finishing process for fabrics that produces a shiny smooth surface by passing the cloth through heated cylinders.
(A) Calendering
(B) Bleaching
(C) Embossing
(D) Carbonising

23. HTHP process of dyeing is suitable for :
(A) Vat dye on Viscose Rayon
(B) Disperse dye on polyester
(C) Reactive dye on cotton
(D) Metal complex dye on wool

24. A woven fabric from Maharashtra in bright colours and contrasting borders mainly used to make sari blouse is :
(A) Khan
(B) Khaddar
(C) Pancha
(D) Panetar

25. The ability of a textile material to regain its shape and volume after being compressed or twisted is known as :
(A) Pliability
(B) Cohesiveness
(C) Resiliency
(D) Elasticity

26. The phenomenon where two colour samples appear to match under one light source, no longer match when viewed under a different light source is :
(A) Fluorescence
(B) Metamerism
(C) Optical illusion
(D) UV matching

27. A design technique that eliminates textile waste at the design stage is :
(A) Sustainable design
(B) Pret design
(C) Classic design
(D) Historic design

28. ………………. length is measured from highest point of the shoulder to waistline.
(A) Back
(B) Sleeve
(C) Side
(D) Across

29. ………………….. is attachment used to feed the fabric forward on sewing machine.
(A) Shuttle
(B) Needleboard
(C) Stitch Regulator
(D) Feed Dog

30. ……………………. design is composed of lines, colours, forms and shapes.
(A) Decorative design
(B) Classic design
(C) Structural design
(D) Trendy design

31. A …………………… is a style which has longest duration in a fashion cycle.
(A) Fad
(B) Classic
(C) Mass fashion
(D) Trend

32. …………………….. is a method of developing a pattern from body measurements.
(A) Pattern-making
(B) Draping
(C) Drafting
(D) Flat pattern-making

33. …………………… is the fashion term used for customized clothing.
(A) Ready-to-wear
(B) Couture
(C) Silhouette
(D) Ethenic

34. .. …………… ….. is a wrinkled appearance along a seam.
(A) Unbalanced
(B) Variable
(C) Pucker
(D) Slipped

35. An eco-friendly effective bleach is ………………………….
(A) Hydrogen Peroxide
(B) Sodium Perborate
(C) Sodium Hypochlorite
(D) Chlorine Bleach

36. In 20th Century, ………………. fashion theory was followed.
(A) Trickle-up
(B) Trickle-down
(C) Trickle-across
(D) Bottom-up

37. The materialistic concept of management emphasizes :
(A) Physical benefits
(B) Mutual relations
(C) Human resources
(D) Individual values

38. The step of management process that consists of dividing and grouping activities and assigning them to individuals is :
(A) Controlling
(B) Planning
(C) Delegating
(D) Organising

39. According to systems approach, management is a continuous system having :
(A) Inputs, process and outputs
(B) Values and goals
(C) Number of standards
(D) Human resources to be managed

40. A period during which activity pile up on each other at certain times is called :
(A) Time norms
(B) Work curve
(C) Peak load
(D) Peak periods

41. Those resources that are instrumental traits or qualities within people are termed as :
(A) Human resources
(B) Non-human resources
(C) Personal traits
(D) Behavioural standards

42. Family income means :
(A) Flow of money and satisfaction
(B) Satisfaction achieved
(C) Flow of goods and services
(D) Flow of money, goods and services and satisfaction

43. The technique of time and motion study that involves step-by-step description of the methods used in doing task is :
(A) Pathway chart
(B) Process chart
(C) Operational chart
(D) Flow chart

44. The helpful guides given in products about its usage, care and prevention of misuse is called :
(A) Label
(B) Brand
(C) Trade mark
(D) Standard

45. Oxygen consumption can be measured with :
(A) Treadmill
(B) Cycle ergometer
(C) Step stool
(D) Douglas bag

46. The value of a colour can be changed by :
(A) Adding complementary colour
(B) Adding grey
(C) Increasing intensity
(D) Adding white

47. When the objects are placed at equal distances from the axis, the balance achieved is called :
(A) Informal balance
(B) Formal balance
(C) Radial balance
(D) Occult balance

48. Recruitment policy usually highlights the need for establishing :
(A) Job Specification
(B) Job Analysis
(C) Job Description
(D) Job Evaluation

49. The ideal orientation of kitchen is :
(A) South
(B) South-West
(C) East
(D) North

50. Cross ventilation can be achieved by :
(A) Placement of openings on opposite wall
(B) Having lots of windows
(C) Using ceiling fans
(D) Using exhaust hood